







Where Peruvian warmth meets Japanese precision. Each dish tells the story of two culinary worlds united under the moon.
Perfect for sharing and exploring

Shrimp, White Catch, Avocado Mousse, Cilantro, Fresno, Black Tobiko, Fried Onion. GF / DF

Yellowfin Tuna, Melon, Pineapple, Passion Fruit, Takuan, Avocado Mousse, Rice Cracker

Black Potato Mousse, Cherry Tomato, Avocado Mousse, Huancaina, Cilantro, Tobiko, Togarashi

Purple and Yellow Potato Mousse, Miso, Kefir Vegan Mayo, Vegan Filling. VG / V

Roasted Leeks and Potatoes Coconut Lemongrass Veloute, Criolla Chalaquita, Kefir and Cilantro Oil, Bacon and Quinoa Crisp

Octopus or Ribeye

Sakura Pork Belly or Shiitake

Red and White Quinoa, Queso Fresco, Mint, Cherry Tomato, Red Pepper, Peruvian Corn, Edamame, Asparagus, Lemon Vinaigrette. VG / GF

Green Mix, Mango, Cucumber, Avocado, Marcona Almonds, Rice Crackers, Basil, Oriental Vinaigrette. V
Fresh, vibrant, and expertly crafted

Pisco Ponzu, Bloody Mary, Chalaquita. GF / DF

Yellowfin Tuna, Chalaquita Thai, Asian Leche de Tigre, Mint, Radish, Cashews, Aji Limo, Tobiko. GF / DF

Atlantic Salmon, Passion Fruit Leche de Tigre, Eel Sauce Aioli, Cucumber, Daikon, Fresh Aji, Sesame, Kataifi

White Catch, Scallops Leche de Tigre, Avocado, Aji Limo, Chalaquita, Fried Garlic, Cilantro. GF / DF

White Catch, Shrimp, Scallops, Rocoto Leche de Tigre, Crispy Calamari, Cancha Chulpi, Peruvian Corn, Cilantro, Aji Limo, Avocado. DF

Tuna, Cucumber, Daikon, Aji Limo, Kimchi, Tamarind Leche de Tigre, Sesame, Avocado. GF / DF
Nikkei artistry in every bite

Furai Shrimp, Avocado, Glazed Sweet Potato, White Catch, Acevichado Sauce, Togarashi. DF

Furai Shrimp, Avocado, Scallops and Takuan Tartar, Sriracha, Sesame, Lime Zest. DF

Bamboo Shoots, Cream Cheese, Cucumber, Veggie Tartar, Avocado, Cauliflower Mayonnaise. VG

Furai Shrimp, Avocado, Tempura, Smoked Trout Mousse, Tare. DF

Furai Shrimp, Avocado, Cucumber, A5+ Wagyu Filet, Nori Truffle Butter, Bacon, Chives
Signature dishes from land and sea

Prime Filet, Tomatoes, Red Onions, Oyster and Soy Sauce, Peruvian Andean Potatoes, Cilantro, White Rice. DF

Soy, Miso, Ginger, Garlic, Sesame, Aji Limo, Bok Choy, Bean Sprouts, White Rice. DF

Handmade Pasta, Crawfish, Blue Lump Crab, Sauteed Shrimp and Vegetables, Huacatay and Prawns Sauce

Chickpeas, Red and Black Quinoa, Mint, Sesame, Vegan Aioli, Sweet Chili, Killa Salad. V

Parsnip Puree, Oriental Demi, Grilled Vegetables

Purple Sweet Potato Puree, Oriental Demi Glace, Grilled Asparagus, Miso Butter
Sweet endings to your Nikkei journey
Vanilla Cake, Tres Leches Sauce, Cinnamon, Manjar Blanco, Meringue
Cookie and Oats Crumble, Fresh Passion Fruit Mousse, Hard Meringue
Chocolate Cake with Homemade 80% Cacao Fudge
Layered Cake and Dulce de Leche Mousse
The perfect sweet finale
Licor 43, Caravella Limoncello, Simple Syrup, Citrus
Pisco, Algarrobina, Milk, Whole Egg
Licor 43, Peruvian "Villa Rica Unico" Espresso
Oregon
Oporto, Portugal
“Ask for our Cognac and Whiskey selection”
The spirit of Peru in every sip
Crafted with precision and passion

Tito's Vodka, Passion Fruit, Mint, Basil, Fever-Tree Ginger Beer

Bacardi Superior, Campari, Strawberry, Rocoto Pepper Syrup, Citrus, Tajin

Lalo Blanco, St-Germain, Mango, Orange, Aji Amarillo Syrup, Tajin
Upgrade to Casamigos Mezcal
Roku Gin, Dolin Blanc, Raspberry, Citrus, Simple Syrup, Orange Bitters

Nikka Days, Bulleit Rye, Miso Syrup, Bitters Blend

Haku Vodka, Yuzu, Sakura Syrup

Pisco Logia Quebranta, Aperol, Coconut Syrup, Ginger, Citrus
Gray Whale Gin, Luxardo Maraschino, Blueberry, Citrus, Tonic
And all the classics
Signature creations with a story

High West Rendezvous Rye, Kuromitsu, Cacao, Angostura
“Under the light of the moon, this Old Fashioned brings together Utah, Japan, and Peru: local whiskey, Japanese black sugar, and cacao bitters unite in a tribute to three cultures beneath the same moon.”

Don Julio 70 Cristalino, Cointreau, Purple Corn Syrup, Yuzu
“Under Killa's eclipse, classic Peruvian Chicha Morada and Japanese yuzu meet in an elegant margarita, where citrus and ancestral flavors balance in harmony between shadow and light.”
Glass / half bottle / bottle
On tap, bottles, and cans
On Tap
On Tap
On Tap
On Tap
Italian Lager
Mexican Lager
Irish Stout
Japanese Lager - 22 oz
Rice Lager
Local
Hop Rising Double IPA - Local
Amber Lager - Local
Mango Cart Wheat Ale
Hard Green Tea
Asahi 0.0% or Athletic Hazy IPA
Sparkling, white, rose, and red
Prosecco - Veneto, Italy
Brut Rose - California
Brut - Champagne, France
Sauvignon Blanc - Adelaide Hills, Australia
Sancerre Blanc - Loire Valley, France
Chardonnay - Napa Valley, California
Chardonnay - Burgundy, France
Torrontes - Cafayate, Salta, Argentina
Albarino Blend - Juanico, Uruguay
Toscana Rose - Tuscany, Italy
Pinot Noir - Colchagua Valley, Chile
Pinot Noir - Willamette Valley, Oregon
Gamay - Beaujolais, France
Red Blend - Paso Robles, California
Cabernet Sauvignon - Napa Valley, California
Cabernet Sauvignon - Alexander Valley, California
Wines by the bottle
Brut Cava - Catalonia, Spain
Brut Rose - California
Prosecco - Veneto, Italy
Lambrusco - Modena, Italy
Prosecco - Veneto, Italy
Reims, France
Tokaji Pezsgo - Tokaji, Hungary
Brut Rose - North Coast, California
Brut - Champagne, France
Reims, France
Brut Rose - Champagne, France
Brut - Champagne, France
Brut - Champagne, France
Wines by the bottle
Wines by the bottle
Riesling - Mosel, Germany
Sauvignon Blanc - Vipava, Slovenia
Albarino Blend - Juanico, Uruguay
Chenin Blanc - Paarl, South Africa
Sauvignon Blanc - Adelaide Hills, Australia
Pinot Gris - Alsace, France
Pinot Grigio - Goriska Brda, Slovenia
Pinot Grigio - Friuli, Italy
Macon Villages - Burgundy, France
Albarino - Rias Biaxas, Spain
Sauvignon Blanc - Marlborough, New Zealand
Chardonnay - Napa Valley, California
Sauvignon Blanc - Napa Valley, California
Sancerre Blanc - Loire Valley, France
Pinot Grigio - Friuli-Venezia Giulia, Italy
Chablis - Burgundy, France
Riesling - Alsace, France
Chardonnay - Sonoma Coast, California
Pouilly Fuisse - Burgundy, France
Chardonnay - Sonoma Coast, California
Wines by the bottle
Pinot Noir - Colchagua Valley, Chile
Tempranillo - Rioja, Spain
Gamay - Beaujolais, France
Tannat - Juanico, Uruguay
Cabernet Sauvignon - Mendoza, Argentina
Petite-Syrah - Paso Robles, California
Malbec - Mendoza, Argentina
Cabernet Sauvignon - Napa Valley, California
Pinot Noir - Goriska Brda, Slovenia
Cabernet Sauvignon - Red Hill, California
Tempranillo - Ribera del Duero, Spain
Barolo - Serralunga, Italy
Pinot Noir - Santa Barbara, California
Zinfandel - Sonoma County, California
Cabernet Franc Blend - Napa, California
Brunello di Montalcino - Tuscany, Italy
Rosso - Tuscany, Italy
Cabernet Sauvignon - Napa Valley, California
Pinot Noir - Burgundy, France
Cabernet Sauvignon - Napa Valley, California
Brunello di Montalcino - Tuscany, Italy
Cabernet Sauvignon - Alexander Valley, California
Barbaresco - Piedmont, Italy
Cab-Merlot-Petit Verdot - Napa, California
Pinot Noir - Dundee Hills, Oregon
Red Blend - Napa Valley, California
Cabernet Sauvignon - Tuscany, Italy